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Parmesan Crusted Carrots

Simple, Delicious way to do a carrot side dish
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Servings 6 people

Ingredients
  

  • 1 lb Chopped Carrots
  • 1 tsp Butter
  • 4 tbsp Parmesan

Instructions
 

  • Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
  • Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
  • Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Notes

Chopped onions or garlic may also be added at the time you first put the carrots into the pan of melted butter/ margarine. 
Adding some type of herb like parsley or thyme will add another flavor dimension to the side dish.